Sam Choy's Sampler Cookbook by Sam Choy
Hawaii Cuisine Sampler is the perfect introduction to the exotic and sunny flavors of Hawaii's multicultural cooking. Here are over 80 recipes including both Sam Choy's innovations as well as his renditions of Island favorites. They range from simple preparations like poke, an addictively delicious raw seafood appetizer, to elaborate and beautiful dishes like Sauteed Island Fish Trio, sure to dazzle the table and palate at your next dinner party.
Soft cover, 134 pages.
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