Portuguese Fish/Pork Mix
Portuguese Vinha D'Alho Recipe
1 pkg. NOH Portuguese Vinha D'alhos Mix
1/2 cup water
1-2 lbs. fish or pork (1/2" fillets or entire small fish)
2 tablespoons vegetable oil
Combine NOH Vinha D'alhos Mix with 1/2 cup of water and mix well. Marinate 1-2 lbs. of fish or pork for at least 4 hours; overnight is best. Add 2 tablespoons vegetable oil to a skillet. Cook fish or pork on medium heat until golden brown. Option: Broil or grill fish or pork.
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