Mochiko sweet mochi rice flour is perfect for making mochi and other Hawaii desserts and treats. Mochiko Blue Star Brand Sweet Rice Flour is a premium rice flour ground from short grain sweet rice. --------------------------------------------------------- Cocoa Mochi Recipe: A traditional Japanese confection, dense and chewy in texture. This microwave version is contemporarily flavored with cocoa. 2 tbs unsweetened cocoa powder 2 cups sugar 1 cup water 1 box (1#) Mochiko Blue Star Brand Sweet Rice Flour 3 cups water extra cocoa powder for dusting In medium saucepan, using a whisk, combine sugar and cocoa together very thoroughly. Then add 1 cup water and mix well. Heat syrup over medium high, stirring until sugar is dissolved. Set aside. Using a whisk, thoughly mix flour and 3 cups water in a large microwavable bowl until smooth. Cover and microwave 5 minutes on high. Remove from oven and using a large spoon, mix thoroughly. Return to oven, uncovered, and cook an additional 5 minutes on high. Remove from oven. Add cocoa syrup and mix thoroughly. Pour mixture into a 9 x 13 inch nonstick baking pan lightly coated with nonstick cooking spray. Let mochi cool overnight or until firm. Dust top with cocoa powder and invert contents onto a cutting board dusted with cocoa powder (before inverting pan, gently pull the mochi along the pan sides free). --------------------------------------------------------- Size: 1 lb Return Policy - Full refund or exchange within 30 days of purchase. Free shipping on all orders over $50.00! Online Ordering - Order now using Visa, Mastercard, American Express, Discover, JCB, PayDirect, or Yahoo Wallet. Want to mail/fax in your order or have a question? Click Here |
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