Hawaiian Spicy Chicken Recipe
1 pkg. NOH Hawaiian Spicy Chicken Mix
1/2 cup water
1/2 cup flour
1 lb. chicken (wings, drummettes, thighs, etc.)
Combine NOH Hawaiian Spicy Chicken Mix with 1/2 cup of water; mix well. Roll chicken pieces in flour then dip into NOH Hawaiian Spicy Chicken mix. Deep fry in hot oil (medium-high heat) and cook until golden brown; approximately 3 minutes on each side. Makes excellent "Buffalo Wings" Hawaiian style.
Other Suggested Uses: Great for onion rings! Slice round onion into 1/4" thick rings and follow above directions. Deep fry in oil until done.
No MSG - Just add water - 57g.
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